Chefs' Table Culinary Classes at Corporate College
Welcome to the Chefs’ Table at Corporate College® East — a new culinary experience hosted by industry experts.
Join us in our state-of-the-art kitchen for a variety of hands-on activities with local chefs and entrepreneurs who are ready to share their recipes, techniques and secrets with you!
The Chefs’ Table is also available for private events and team-building activities.
Whether you come alone or with a friend or group, we promise a memorable culinary experience.
New classes are available for registration. Explore below:
- April 9: Tour of Italy With Chef Eric Wells
- April 22: French Croissants With Chef Saidah Farrell
- May 21: The Vegan Baker With Chef Charene Bradley
- June 10: The Art of the Charcuterie Board With Chef Tiwanna Scott-Williams
- June 25: Baking Legacy: Genealogy and Food Memories With Chef Adenike Harper
View Courses, Register and Pay:
Chef Eric Wells
Chef Eric Wells is the chef and owner of Skye LaRae's Culinary Services, the leading private chef company in Northeast Ohio. Skye LaRae's specializes in Intimate Dinners for Two, Dinner Parties, Hors d'Oeuvres Events and Catered Events. For over 20 years, Skye LaRae's has provided amazing service, outstanding food and wonderful experiences to thousands of clients! Service-Food-Experiences: What Skye LaRae's is all about!
Learn more about Wells and his culinary experience at Skye La Rae's.
Chef Saidah Farrell
Chef Saidah Farrell is a dedicated entrepreneur and educator with a passion for culinary innovation and mentorship. As the CEO of Olivia Rose Confections, she has built a brand that not only delivers high-quality, all-natural confections but also provides high school students with valuable entry-level experience in the food industry. Her commitment to fostering creativity and professional growth has made Olivia Rose Confections a unique intersection of craftsmanship and education.
Within Olivia Rose Confections, Farrell has developed two distinctive sub-brands: Joy Craft Cocoa and the Marshmallow of the Month Club. These specialty offerings celebrate the art of artisan marshmallows and gourmet hot chocolate experiences, inviting customers to embrace creativity in the kitchen and savor thoughtfully crafted flavors.
Learn more about Farrell and her culinary experience at Joy Craft Cocoa.
Chef Charene Bradley
Chef Charene Bradley — Vegan Vybez and La Chomba
Bio Coming Soon!
Chef Tiwanna Scott-Williams
A dynamic leader and visionary, Chef Tiwanna Scott-Williams is the founder and CEO of the PearlFlower Brand, a hospitality enterprise encompassing PearlFlower Catering, Pearl's Kitchen and the PearlFlower Foundation. A registered nurse-turned-chef, Scott-Williams drew inspiration from her grandmothers, Pearline Scott and Delores Flowers, to transform her passion for food into a thriving business. Under her leadership, the PearlFlower brand has become a prominent name in the culinary industry, known for its commitment to excellence and community engagement.
In 2018, Scott-Williams' culinary talents were recognized when she won a chef's showcase event, leading to a partnership with Aramark and the Cleveland Cavaliers. This collaboration resulted in the launch of Pearl's Kitchen inside Rocket Arena, making her the first Black woman to own a restaurant within the arena.
Learn more about Scott-Williams and her culinary experience at Pearl's Kitchen.
Chef Adenike Harper
Chef Adenike Harper — Gourmet Girl
Bio Coming Soon!